Project Description
Asian Cuisine Starters Workshop 3
Purpose of Education
Don’t miss this delicious workshop where you can learn the tricks of making Noodle, Kung Pao Chicken and Dango Dessert with Chef Elif Gözel.
About the Certificate
At the end of the training, İSSB Vocational School, Guild SEM approved participation certificate will be given.
Content of the Program
- noodles
- Kung Pao Chicken
- Dango Dessert
Who Can Participate?
- Anyone interested in Asian cuisine can participate.
- Children under the age of 18 are not allowed in the event.
Program Details
- Training Date: May 29, 2022
- Training Day: Sunday
- Training Hour: 10:00 – 13:00
- Course Fee: 400 TL
- It is not possible to cancel or change the course taken.
- Lonca SEM reserves the right to make changes to all information at any time and without prior notice.
How Do I Register?
- The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
- We will contact you as soon as possible for the pre-registration payment and final registration
procedures.
TRAINER
After graduating from Gazi University Gastronomy and Culinary Arts department in 2012, Elif Gözel started her career and worked as an assistant cook for a while at Sumahan on The Water Tapasuma Istanbul. Having gained experience in the sushi, wok and dim sun sections of P.F Changs, which has a Far East concept, Gözel started to work as a chef at Stalk Casual Kitchen. Working in Istanbul The House Hotel, Chef de Partie The House (Kasa Lokanta), Street Bites, Head Chef, Rita Moda Sous Chef, Joint Kitchen. Gözel is still at Istanbul Health and Social Sciences Vocational School – Lonca Continuing Education Center . She continues to work as a chief instructor at the university.