We organize pleasant workshops where you can both produce and improve yourself in a warm working environment that combines with the texture of history. Discover yourself and your talents with workshops we organize in kitchen, design, painting, sculpture, make-up and many other special areas with experts in their fields.
Asian Cuisine Starters Workshop 3
Are you ready to discover all the subtleties of the fruit Cheesecake recipe that will amaze you with its taste? Do not be late to attend the Cheesecake Making Workshop with Chef Şule Karanfil.
Profiterole Making Workshop
Profiterole Making Workshop starts with Chef Hande Acı! Don't miss our workshop where you can learn practically all the steps of profiteroles making.
Cheesecake Making Workshop
You will enjoy making cheesecake in our professional kitchen with different cheesecake base and filling preparation and cooking techniques.
Asian Cuisine Starters Workshop 2
Do not miss this delicious workshop where you can learn the tricks of making Dynamite Chicken, Onigiri and Ramen with Chef Elif Gözel.
Asian Cuisine Starters Workshop 1
Do not miss this delicious workshop where you can learn the tricks of making California Roll, Spring Roll and Edamame with Sauce with Chef Elif Gözel.
Balayage and Blonde Techniques Workshop
A practical preparation course for the Vocational Qualifications Institution Level 4 exam, which will be held for the first time in Turkey with the cooperation of Lonca SEM and Istanbul Chamber of Women Hairdressers and with Davines product sponsorship, begins.
Bread Making Workshop 2
Discover delicious breads that are indispensable for the table, from buckwheat bread with raisins and walnuts to Easter bread with Chef Hande Acı.
Sourdough Bread Making Workshop
By participating in the workshop, which will be held under the instructor of Chef Hande Acı, you will be able to learn all the delicacies of village, baguette and German rye bread made with sourdough, and you will be able to master these delicious breads.
Popular Restaurant Desserts Workshop
Discover the most popular desserts with Chef Tolga Bozok, experience their preparations and bring them to your own tables.
Bread Making Workshop
Discover delicious breads, indispensable for world cuisines, with Chef Hande Acı. Learn how to make bread from different cultures, from Italian Focaccia bread to French Brioche bread, from English Scones bread to hamburger bread, and bring them to your own table.
Street Flavors Workshop
Discover the most popular street flavors of Istanbul with Chef Tolga Bozok, experience their preparations and bring them to your own tables.