Discover the most popular street flavors of Istanbul with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

We masterfully teach all the intricacies of cooking in our state-of-the-art kitchens to future chefs who want to improve themselves not to be the best, but to be the best.

You can take the first step to become a professional chef by participating in the training, which was started with the cooperation of Lonca SEM and Gastro Academy to give a more professional direction to your skills in the kitchen.