Scientific Foundations and Culinary Applications provides a unique overview of molecular gastronomy, a scientific discipline devoted to the study of phenomena that occur during the preparation and consumption of dishes.

Are you ready to discover all the subtleties of the fruit Cheesecake recipe that will amaze you with its taste? Do not be late to attend the Cheesecake Making Workshop with Chef Şule Karanfil.

Profiterole Making Workshop starts with Chef Hande Acı! Don't miss our workshop where you can learn practically all the steps of profiteroles making.

You will enjoy making cheesecake in our professional kitchen with different cheesecake base and filling preparation and cooking techniques.

Do not miss this delicious workshop where you can learn the tricks of making Dynamite Chicken, Onigiri and Ramen with Chef Elif Gözel.

Do not miss this delicious workshop where you can learn the tricks of making California Roll, Spring Roll and Edamame with Sauce with Chef Elif Gözel.

Discover delicious breads that are indispensable for the table, from buckwheat bread with raisins and walnuts to Easter bread with Chef Hande Acı.

By participating in the workshop, which will be held under the instructor of Chef Hande Acı, you will be able to learn all the delicacies of village, baguette and German rye bread made with sourdough, and you will be able to master these delicious breads.

Discover the most popular desserts with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

Discover delicious breads, indispensable for world cuisines, with Chef Hande Acı. Learn how to make bread from different cultures, from Italian Focaccia bread to French Brioche bread, from English Scones bread to hamburger bread, and bring them to your own table.