Project Description
HOW TO REGISTER?
After filling out the pre-registration form by clicking the ‘Apply Now’ button, we will contact you shortly for payment and final registration.
EDUCATION PERIOD
January 2022
DURATION
24 hours – 4 weeks
FEE
500USD
EDUCATION SERTIFICATE
YÖK Approved
BASIC COOK ART
With the Basic Cookery Training, we master all the basic delicacies of culinary arts in our kitchens equipped with the latest technology. You can take the first step to become a professional chef by participating in the training, which was started with the cooperation of Lonca SEM and Gastro Academy to give a more professional direction to your skills in the kitchen.
WHAT WILL I LEARN?
- MEETING AND KITCHEN ORIENTATION
- SALMON TARTINE WITH AVOCADO (SCANDIAN CUISINE)
- POCHE EGG (BRITISH & US CUISINE)
- EGG BENEDICT (ENGLISH & US CUISINE)
- MAKING HAMBURGER BREAD
- CHEESE BURGER (GERMAN CUISINE)
- SPICY APPLE SLICES POTATOES (GERMAN CUISINE)
- HONEY TERIYAKI CHICKEN (Japanese Cuisine)
- MAKING CARAMELIZED ONIONS
- RANCH SAUCE MADE
- ANADOLU KEBAB (TURKISH CUISINE)
- MUTABBEL (LEBANON & ARABIC CUISINE)
- Pita with Roasted Eggplant and Tulum Cheese (Turkish Cuisine)
- HASSELBACK POTATOES (SWEDEN CUISINE)
- FAJITA (MEXICIAN CUISINE)
- TACO MONTANA (MEXICIAN CUISINE)
- CHICKEN WRAP (MExican cuisine)
- THREE CHEESE RAVIOLI (ITALIAN CUISINE)
- TOMATO SAUCE MADE
- FETTUCINI ALFREDO (ITALIAN CUISINE)
- MAKING PIZZA Dough (ITALIAN CUISINE)
- FRESH SPICE PIZZA SAUCE (ITALIAN CUISINE)
- MIXED PIZZA (ITALIAN CUISINE)
- PIZZA MARGARITA (ITALIAN CUISINE)
- CHOCOLATE SOUFLE (FRENCH CUISINE)
- MAKING PANINI BREAD (ITALIAN CUISINE)
- ATOM SANDWICH BREAD MADE (ITALIAN CUISINE)
- MAKING FİTTY BOL GRAIN SANDWICH BREAD (GERMAN CUISINE)
- SUSHI WASABI (Japanese Cuisine)
- CHICKEN SATAY (CHINA & JAPANESE CUISINE)
- CHICKEN NOODLE WITH SOY SOUCE (CHINA & JAPANESE CUISINE)
CERTIFICATE
LONCA SEM
YÖK Approved Lonca SEM Certificate
OUR TRAINERS