Project Description

Popular Restaurant Desserts

Purpose of Education

Discover the most popular desserts with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

About the Certificate

At the end of the training, İSSB Vocational School, Guild SEM approved participation certificate will be given.

Programın İçeriği

Chef: Tolga Bozok

  • Hot chocolate cake
  • Crispy puff pastry
  • San Sabestian

Who Can Participate?

  • Anyone who loves sweets and is interested in making sweets can participate.
  • Children under the age of 18 are not allowed in the event.
  • It is mandatory to show the HES code and vaccination card (double dose) at the entrance to the training. People who have had a single dose of vaccine or who do not have a vaccination card will be asked for a negative PCR test performed 48 hours before the training. Otherwise, people will not be admitted to the training.

Program Details

  • Training Date: 14 January 2022
  • Training Day: Saturday
  • Training Hour: 19.00 -19.00
  • Course Fee: 350 TL
  • More of the meals you will cook during the workshop can be taken to your home.
  • It is not possible to cancel or change the course taken. Lonca SEM reserves the right to make changes to all information at any time and without prior notice.

How Do I Register?

  1. The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
  2. We will contact you as soon as possible for the pre-registration payment and final registration procedures.


Tolga Bozok
Tolga BozokChef
Tolga Bozok won the Fox TV Chief Academy Award in 2021 and became Turkey’s Chief. Tolga Bozok, who took Chef’s Istanbul, cake and modeling course, and chocolate course in 2012, completed his education at the Culinary Arts Academy in 2014. Working as OKA Gıda Michelle Brasserie, Chef De Cuisine between 2018 and 2019, Tolga Bozok continued his duty as Sous Chef in the same institution in 2019 and 2020. Tolga Bozok, who teaches at EKS culinary academy, also continues his duty in Vandal Turkey and is an instructor chef at Istanbul Health and Social Sciences Vocational School Lonca SEM.