Project Description

Profiterole Making Workshop

Purpose of Education

Profiterole Making Workshop starts with Chef Hande Acı! Don’t miss our workshop where you can learn practically all the steps of profiteroles making.

About the Certificate

At the end of the training, İSSB Vocational School, YÖK approved Guild SEM participation certificate will be given.

Content of the Program

  • Pate a choux
  • Creme patisserie
  • Sauce au chocolat

Who Can Participate?

  • Children under the age of 18 are not allowed in the event.
  • It is mandatory to show the HES code and vaccination card (double dose) at the entrance to the training. People who have had a single dose of vaccination or who do not have a vaccination card will be asked for a negative PCR test performed 48 hours before the training. Otherwise, people will not be admitted to the training.
  • You can take home more of the meals you will cook during the workshop.

Program Details

  • Training Date:  24 April 2022
  • Training Hour: 10:00 – 13:00
  • Course Fee: 450 TL
  • Number of Participants: 15 People
  • Only one person works at the stations.
  • It is not possible to cancel or change the course taken.

How Do I Register?

  • The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
  • We will contact you as soon as possible for the pre-registration payment and final registration
    procedures.
APPLY NOW

TRAINER

Hande Acı
Hande AcıChef
After completing her education at the International Service and Taste Academy USLA in 2014, Hande Acı joined the Brasserie Noir staff where she is still working. Hande Acı, who has experience in restaurant opening, menu planning and team management, has established, managed and trained many teams throughout her professional life. Hande Acı, who has gained a great reputation especially with her breads and desserts, is happy to share her experience with the students at Istanbul Health and Social Sciences LONCA SEM.