Project Description

Street Flavors Workshop

Purpose of Education

Discover the most popular street flavors of Istanbul with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

About the Certificate

At the end of the training, İSSB Vocational School, Guild SEM approved participation certificate will be given.

Program Details

Chef: Tolga Bozok

Kokoreç

  • Lamb Kokoreç Wrap
  • Lamb Kokoreç Taco

Corn Dog

  • Bratwurst sausage mozzarella cheese hot sauce

Chef’s Sauces

  • Sumac aioli
  • Roasted Garlic Mayonnaise

Boiled Chickpeas With Bone Marrow

  • Roasted eggplant, roasted pepper
  • Parsley Salad

Ring Dessert

Who Can Participate?

  • Anyone interested in food can attend.
  • Children under the age of 18 are not allowed in the event.
  • It is mandatory to show the HES code and vaccination card (double dose) at the entrance to the training. People who have had a single dose of vaccine or who do not have a vaccination card will be asked for a negative PCR test performed 48 hours before the training.
  • Otherwise, people will not be admitted to the training.

Program Details

  • Training Date: 14 December 2021
  • Training Day: Saturday
  • Training Hour: 10.00 -13.00
  • Course Fee: 450 TL
  • More of the meals you will cook during the workshop can be taken to your home.
  • It is not possible to cancel or change the course taken. Lonca SEM reserves the right to make changes to all information at any time and without prior notice.

How Do I Register?

  1. The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
  2. We will contact you as soon as possible for the pre-registration payment and final registration procedures.
APPLY NOW

TRAINER

Tolga Bozok
Tolga BozokChef
Tolga Bozok won the Fox TV Chief Academy Award in 2021 and became Turkey’s Chief. Tolga Bozok, who took Chef’s Istanbul, cake and modeling course, and chocolate course in 2012, completed his education at the Culinary Arts Academy in 2014. Working as OKA Gıda Michelle Brasserie, Chef De Cuisine between 2018 and 2019, Tolga Bozok continued his duty as Sous Chef in the same institution in 2019 and 2020. Tolga Bozok, who teaches at EKS culinary academy, also continues his duty in Vandal Turkey and is an instructor chef at Istanbul Health and Social Sciences Vocational School Lonca SEM.