Purpose of Education
Discover the most popular street flavors of Istanbul with Chef Tolga Bozok, experience their preparations and bring them to your own tables.
About the Certificate
At the end of the training, İSSB Vocational School, Guild SEM approved participation certificate will be given.
Chef: Tolga Bozok
- Lamb Kokoreç Wrap
- Lamb Kokoreç Taco
- Sumac aioli
- Roasted Garlic Mayonnaise
Boiled Chickpeas With Bone Marrow
- Roasted eggplant, roasted pepper
- Parsley Salad
Who Can Participate?
- Anyone interested in food can attend.
- Children under the age of 18 are not allowed in the event.
- It is mandatory to show the HES code and vaccination card (double dose) at the entrance to the training. People who have had a single dose of vaccine or who do not have a vaccination card will be asked for a negative PCR test performed 48 hours before the training.
- Otherwise, people will not be admitted to the training.
- Training Date: 14 December 2021
- Training Day: Saturday
- Training Hour: 10.00 -13.00
- Course Fee: 450 TL
- More of the meals you will cook during the workshop can be taken to your home.
- It is not possible to cancel or change the course taken. Lonca SEM reserves the right to make changes to all information at any time and without prior notice.
How Do I Register?
- The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
- We will contact you as soon as possible for the pre-registration payment and final registration procedures.