Project Description

Basic Cook Art

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HOW TO REGISTER?

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EDUCATION PERIOD
January 2022

DURATION
24 hours – 4 weeks

FEE
500USD

EDUCATION SERTIFICATE
YÖK Approved

BASIC COOK ART

With the Basic Cookery Training, we master all the basic delicacies of culinary arts in our kitchens equipped with the latest technology. You can take the first step to become a professional chef by participating in the training, which was started with the cooperation of Lonca SEM and Gastro Academy to give a more professional direction to your skills in the kitchen.

WHAT WILL I LEARN?

  • MEETING AND KITCHEN ORIENTATION
  • SALMON TARTINE WITH AVOCADO (SCANDIAN CUISINE)
  • POCHE EGG (BRITISH & US CUISINE)
  • EGG BENEDICT (ENGLISH & US CUISINE)
  • MAKING HAMBURGER BREAD
  • CHEESE BURGER (GERMAN CUISINE)
  • SPICY APPLE SLICES POTATOES (GERMAN CUISINE)
  • HONEY TERIYAKI CHICKEN (Japanese Cuisine)
  • MAKING CARAMELIZED ONIONS
  • RANCH SAUCE MADE
  • ANADOLU KEBAB (TURKISH CUISINE)
  • MUTABBEL (LEBANON & ARABIC CUISINE)
  • Pita with Roasted Eggplant and Tulum Cheese (Turkish Cuisine)
  • HASSELBACK POTATOES (SWEDEN CUISINE)
  • FAJITA (MEXICIAN CUISINE)
  • TACO MONTANA (MEXICIAN CUISINE)
  • CHICKEN WRAP (MExican cuisine)
  • THREE CHEESE RAVIOLI (ITALIAN CUISINE)
  • TOMATO SAUCE MADE
  • FETTUCINI ALFREDO (ITALIAN CUISINE)
  • MAKING PIZZA Dough (ITALIAN CUISINE)
  • FRESH SPICE PIZZA SAUCE (ITALIAN CUISINE)
  • MIXED PIZZA (ITALIAN CUISINE)
  • PIZZA MARGARITA (ITALIAN CUISINE)
  • CHOCOLATE SOUFLE (FRENCH CUISINE)
  • MAKING PANINI BREAD (ITALIAN CUISINE)
  • ATOM SANDWICH BREAD MADE (ITALIAN CUISINE)
  • MAKING FİTTY BOL GRAIN SANDWICH BREAD (GERMAN CUISINE)
  • SUSHI WASABI (Japanese Cuisine)
  • CHICKEN SATAY (CHINA & JAPANESE CUISINE)
  • CHICKEN NOODLE WITH SOY SOUCE (CHINA & JAPANESE CUISINE)

CERTIFICATE

LONCA SEM

YÖK Approved Lonca SEM Certificate

OUR TRAINERS

Alparslan Sukan
Alparslan SukanChef
After graduating from Robert College, Alparslan Sukan studied “Hotel and Restaurant Management” in the USA. Sukan, who has fit countless brands in his professional life, which he has continued for more than 38 years, is also affiliated with the American Hotel and Lodging Association (AHLA), Marmara University, Istanbul University, Yeditepe University, Swissotel Hotel Management School, Özyeğin University, Boğaziçi University and USLA. provided training. Sukan, who is the founding partner of Özel Tatlar Butik Catering company and still works as a consultant at Haliç University Gastronomy Department, also continues to train successful chefs of the future with Lonca SEM at Istanbul Health and Social Sciences Vocational School.
Şule Karanfil
Şule KaranfilChef
After successfully completing her undergraduate education in Çanakkale Onsekiz Mart University Gastronomy Department, Karanfil continues her graduate education in Bolu Abant İzzet Baysal University Gastronomy and Culinary Arts Department, and also teaches at Istanbul Health and Social Sciences Vocational School.