Project Description

Bread Making Workshop

Purpose of Education

Discover delicious breads, indispensable for world cuisines, with Chef Hande Acı. Learn how to make bread from different cultures, from Italian Focaccia bread to French Brioche bread, from English Scones bread to hamburger bread, and bring them to your own table.

About the Certificate

At the end of the training, İSSB Vocational School, Lonca SEM approved participation certificate will be given.

Content of the Program

Chef: Hande Acı

Bread making from 4 different cultures, from Italian Focaccia bread to French Brioche bread, from English Scones bread to hamburger bread.

  • Hamburger Bread
  • Brioche Bread (France)
  • Focaccia Bread (Italy)
  • Scones (England)

Who Can Participate?

  • Anyone interested in food can attend.
  • Children under the age of 18 are not allowed in the event.
  • It is mandatory to show the HES code and vaccination card (double dose) at the entrance to the training. People who have had a single dose of vaccine or who do not have a vaccination card will be asked for a negative PCR test performed 48 hours before the training.
  • Otherwise, people will not be admitted to the training.

Program Details 

  • Training Date: 15 January 2022
  • Training Day: Saturday
  • Training Hour: 10.00 -14.00
  • Course Fee: 450 TL
  • You can take more of the bread you will make during the workshop with you.
  • It is not possible to cancel or change the course taken. Lonca SEM reserves the right to make changes to all information at any time and without prior notice.

How Do I Register?

  1. The Pre-Registration Form should be filled by clicking the ‘Apply Now’ button below.
  2. We will contact you as soon as possible for the pre-registration payment and final registration procedures.
APPLY NOW

EĞİTMEN

Hande Acı
Hande AcıChef
After completing her education at the International Service and Taste Academy USLA in 2014, Hande Acı joined the Brasserie Noir staff where she is still working. Hande Acı, who has experience in restaurant opening, menu planning and team management, has established, managed and trained many teams throughout her professional life. Hande Acı, who has gained a great reputation especially with her breads and desserts, is happy to share her experience with the students at Istanbul Health and Social Sciences LONCA SEM.