Discover delicious breads that are indispensable for the table, from buckwheat bread with raisins and walnuts to Easter bread with Chef Hande Acı.

By participating in the workshop, which will be held under the instructor of Chef Hande Acı, you will be able to learn all the delicacies of village, baguette and German rye bread made with sourdough, and you will be able to master these delicious breads.

Discover the most popular desserts with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

Discover delicious breads, indispensable for world cuisines, with Chef Hande Acı. Learn how to make bread from different cultures, from Italian Focaccia bread to French Brioche bread, from English Scones bread to hamburger bread, and bring them to your own table.

Discover the most popular street flavors of Istanbul with Chef Tolga Bozok, experience their preparations and bring them to your own tables.

We masterfully teach all the intricacies of cooking in our state-of-the-art kitchens to future chefs who want to improve themselves not to be the best, but to be the best.

You can take the first step to become a professional chef by participating in the training, which was started with the cooperation of Lonca SEM and Gastro Academy to give a more professional direction to your skills in the kitchen.

Training is held In cooperation with İKKMO Istanbul Women's Hairdressers Manicures, Chamber of Craftsmen and certificates are approved by IKKMO, our academy is sponsored by Davines and Hair Planet, participants will have the chance to learn and practice the profession and receive career support after graduation, as well as entrance training for professional qualification exams.

Professional make-up training, unlike classical make-up training, is a fun and interesting training that is becoming more and more popular day by day, in which special techniques are included in the training. Makeup is the art of using colored cosmetics professionally to cover up the flaws or bring out the good ones.

Improving the speaking and accent skills of students and reinforcing their existing knowledge. Transferring phrases and words that will enable students to communicate better and comfortably.